Marjoram

Small bushy plant, of which the leaves, preferably fresh, are used for soups, sauces and meats. Oregano is a variety of marjoram, as is known, better dried. Marjoram is native to the Middle East and has been cultivated for its flowers since ancient times. In hot countries it is perennial and can be used both fresh and dried; its aroma resembles that of thyme, but is sweeter and more fragrant than this. Marjoram is very important in the kitchen as it finds numerous uses in all European gastronomies. Since its scent is very delicate and is easily lost.