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01 Description

Laurel (Laurus nobilis) is a plant of the Lauraceae family.

Laurel leaves and berries contain different percentages of an essential oil, made up of geraniol, cineole, eugenol, terpineol, phellandrene, eucalyptol, pinene, with aperitif properties, i.e. appetite stimulants, digestive and carminative properties.

The Greeks thought that its leaves had the power to transmit the gift of divination, to ward off bad luck and contagious diseases. In Delphi, seat of Apollo's oracle, the priests of the god and the pythia chewed or burned bay leaves to establish communication with the gods and slept on "mattresses" made of layers of its twigs, to encourage premonitory dreams.

The diffusion and wide use of it in Sicilian cuisine have led the laurel to be included in the list of traditional Italian agri-food products (P.A.T), and by the Ministry of Agricultural, Food and Forestry Policies (Mipaaf) as a typical Sicilian product.

03 — Our Standards

Biologistic Excellence

01

Guaranteed Origin

Rigorously selected directly from the best agricultural producers to meet the needs of the food industry.

02

Premium quality

Very high technical standards and absolute purity guaranteed in each batch through rigorous laboratory analyses.

03

Transparent supply chain

Total and uncompromising traceability, covering the entire journey from the agricultural field to your factory.

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