Certified Quality

01. PROCEDURES AND CONTROLS

No compromise on traceability.

All technical data sheets are available in the "Raw Materials" section and we try to keep them as updated as possible also from a regulatory point of view.

We have not adhered to a single internal quality certification body because we operate exclusively as logistics and without any type of manipulation of the raw material, limiting ourselves to strict internal HACCP manuals and the Food Defense Plan.

Several of our suppliers have certified quality according to the best-known international standards (e.g. ISO) and we constantly monitor them. We also make use of accredited external laboratories for sample control analyses, while a specialized company takes care of continuous monitoring and pest control in the warehouses.

Agricultural Supply Chain

Among our supply chain certifications stands out the certificate for the controlled agricultural supply chain of Khorasan Wheat, guaranteed according to the strict ISO 22005 standard. This certification attests absolute traceability at every stage, from field to table.

ISO 22005 Certificate KHORASAN Wheat (PDF)

02. STORAGE AND BIO-SECURITY

Absolute protection for organic products.

Maintaining the integrity of organic products requires impeccable storage standards. At Biologistic, we have implemented rigorous operational protocols to prevent any risk of cross-contamination between different batches of raw materials.

Our warehouses and storage facilities are subject to constant cleaning and sanitation procedures. Preventive management and Pest Control are entrusted to professionals and are carried out exclusively using ecological methods approved for organic farming, completely eliminating the use of synthetic chemicals.

Every single incoming batch is identified, sampled upon arrival, and stored in digitally mapped areas, ensuring precise, safe, and 100% transparent logistics management.

Optimal Preservation

The storage environment is the primary guarantor of quality. We monitor the conditions of our facilities to ensure proper ventilation, preventing the formation of mycotoxins at the source and guaranteeing the perfect preservation of the organoleptic properties of grains, seeds, and legumes.

03. DOCUMENT DOWNLOADS