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Wheat Starch
01 Description
Wheat starch, also called frumina, is obtained from the grains of soft wheat (triticum vulgare) and is widely used in the kitchen in the preparation of many desserts.
The soft wheat grains are reduced to flour, soaked in water, then ground, filtered, centrifuged, dried and finally reduced to powder.
02 Technical Documents
03 — Our Standards
Biologistic Excellence
01
Guaranteed Origin
Rigorously selected directly from the best agricultural producers to meet the needs of the food industry.
02
Premium quality
Very high technical standards and absolute purity guaranteed in each batch through rigorous laboratory analyses.
03
Transparent supply chain
Total and uncompromising traceability, covering the entire journey from the agricultural field to your factory.
