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Potato Starch
01 Description
Potato starch is a thickening flour composed of starch extracted from potatoes through drying.
White in colour, tasteless and odourless, it is a very light product, used to thicken creams, puddings, sauces and sauces and make doughs softer and more velvety.
02 Technical Documents
03 — Our Standards
Biologistic Excellence
01
Guaranteed Origin
Rigorously selected directly from the best agricultural producers to meet the needs of the food industry.
02
Premium quality
Very high technical standards and absolute purity guaranteed in each batch through rigorous laboratory analyses.
03
Transparent supply chain
Total and uncompromising traceability, covering the entire journey from the agricultural field to your factory.
