Celeriac is a variety of celery belonging to the botanical family of umbelliferae, classified as Apium graveolans rapaceum variety. The initial part of the root is very enlarged, to the point of forming a compact globe of approximately 15-20 cm in diameter. This portion of root is white and firm inside. It is edible and has a taste similar to that of celery sticks, which it can replace when used. This particular vegetable, known and cultivated only in some areas of northern Italy, is considered a vegetable of secondary importance, being considered a niche product. On the other hand, celeriac is well known in northern European countries, where cultivation extends over very large areas and where there is a consolidated market for both fresh and processed products.
Biologistic Excellence
Guaranteed Origin
Rigorously selected directly from the best agricultural producers to meet the needs of the food industry.
Premium quality
Very high technical standards and absolute purity guaranteed in each batch through rigorous laboratory analyses.
Transparent supply chain
Total and uncompromising traceability, covering the entire journey from the agricultural field to your factory.
