Extra Virgin Olive Oil
Olive oil is obtained from the fruits (drupes) of the olive tree, which belongs to the Dicotyledonee, Olacee family, genus Olea, species Olea Europaea L.Olive oil is obtained by cold pressing the olive pulp and, as we all know, it is a fluid-looking oil with a characteristic scent and a color ranging from golden yellow to green.
It is one of the richest in oleic acid (about 62%), the most abundant of the long-chain monounsaturated fatty acids present in our body, with great nourishing and emollient properties for the skin.
In addition to oleic acid, olive oil contains approximately 15% linoleic acid, 15% palmitic acid and 2% stearic acid.
It also contains an unsaponifiable fraction ranging from 1 to 2% and which provides this oil with a significant concentration of antioxidant active ingredients including: phenolic compounds, chlorophyll, Vitamin E, phytosterols with repairing and anti-inflammatory action and squalene, one of the main components of the skin surface.
Biologistic Excellence
Guaranteed Origin
Rigorously selected directly from the best agricultural producers to meet the needs of the food industry.
Premium quality
Very high technical standards and absolute purity guaranteed in each batch through rigorous laboratory analyses.
Transparent supply chain
Total and uncompromising traceability, covering the entire journey from the agricultural field to your factory.
