Buckwheat
Original from the Middle East, and brought to Western Europe by Tartars and Turks. The cultivable areas in Austria have been identified in Eastern Styria and Carinthia. Small three-pointed, brown with silver-gray tones, length approx. 0.5cm. Typical flavour, sour but not unpleasantly bitter. After dehulling it is ideal for the production of flakes, flours, creams, etc. Buckwheat does not contain gluten and is therefore ideal for particular diets. Buckwheat contains a good percentage of iron and phosphorus. Tin, silica, potassium, calcium and magnesium complete the range of nutritional values found in Buckwheat. Furthermore, buckwheat contains vitamins B1, B2, C and lecithin.
Biologistic Excellence
Guaranteed Origin
Rigorously selected directly from the best agricultural producers to meet the needs of the food industry.
Premium quality
Very high technical standards and absolute purity guaranteed in each batch through rigorous laboratory analyses.
Transparent supply chain
Total and uncompromising traceability, covering the entire journey from the agricultural field to your factory.
