Agave Syrup
From the sap of the blue agave, a plant that grows in Mexico, a syrup is extracted which is widely used in cooking for its sweetening power, 25% higher than that of refined white sugar and with a very low glycemic index, therefore suitable for those suffering from diabetes or in any case high blood sugar. Composed mainly of inulin, a polysaccharide used for the extraction of fructose, this syrup is a precious ally for a healthy diet and in any case during diet regimes aimed at losing weight or maintaining weight.
Biologistic Excellence
Guaranteed Origin
Rigorously selected directly from the best agricultural producers to meet the needs of the food industry.
Premium quality
Very high technical standards and absolute purity guaranteed in each batch through rigorous laboratory analyses.
Transparent supply chain
Total and uncompromising traceability, covering the entire journey from the agricultural field to your factory.
