Spelt
Spelt is the cereal from which wheat was born. Spelled is undoubtedly the most suitable cereal grain due to its versatility, ease of cooking, taste and nutritional characteristics, it is in fact the least caloric cereal of all. They are small grains, yellow or hazelnut coloured, very hard. For centuries it was the staple food of the ancient Romans, also used as a trading commodity, in marriage rituals and in some religious ceremonies.
Biologistic Excellence
Guaranteed Origin
Rigorously selected directly from the best agricultural producers to meet the needs of the food industry.
Premium quality
Very high technical standards and absolute purity guaranteed in each batch through rigorous laboratory analyses.
Transparent supply chain
Total and uncompromising traceability, covering the entire journey from the agricultural field to your factory.
