Malt syrup is rich in vitamins and minerals, among which the concentration of potassium, sodium and magnesium is high. It is a valid alternative to refined sugar which over time acidifies the blood, causing decompensation in calcium assimilation.
Malt syrup is rich in vitamins and minerals, among which the concentration of potassium, sodium and magnesium is high. It is a valid alternative to refined sugar which over time acidifies the blood, causing decompensation in calcium assimilation.